Food Program

CCCC Food Program
CCCC believes in the importance of good nutrition to help children to grow. We participate in the USDA food program and meet or exceed federal guidelines for meal components and portion size.

  • Breakfast, lunch and afternoon snack are prepared daily and served at our site.
  • Weekly menus are posted in the classrooms. We serve a variety of wholesome, kid-friendly foods carefully designed to meet the nutritional needs of your growing child.
  • The children and staff eat together “family style” in a comfortable, relaxed setting that encourages language development, social skills and self-esteem development through casual conversation.

 

Sample Weekly Menu
BREAKFAST Monday Tuesday Wednesday Thursday Friday
Fluid Milk Milk Milk Milk Milk Milk
Fruit, vegetable or full strength juice Apple/Cranberry Juice Fresh Pears Peaches Applesauce Banana
Bread, cereal or bread alternate Crispix Cereal English Muffin Pumpkin Bread Waffles Blueberry Muffin
Additional Food (optional)
LUNCH Monday Tuesday Wednesday Thursday Friday
Fluid Milk Milk Milk Milk Milk Milk
Meat and/or meat alternate Chili with Beans Ham Slices Chicken,Rice and Cheese, Hamburger Sloppy Joe
Bread or bread alternate Saltine Crackers Mashed Potatoes Brocolli Casserole and pepperoni pizza on bun
Fruit and/or vegetable Orange slices Fruit Cocktail Mandarin Oranges Pineapple Tri Tators
Fruit and/or vegetable Green Beans Corn Pears
Additional Food (optional)
PM SNACK Monday Tuesday Wednesday Thursday Friday
Any 2 of the following components:
Fluid Milk Milk Water Milk Milk
Fruit, vegetable or full strength juice Pineapple Tidbits Apple/ Rapsberry Juice Oatmeal Raisin Cookie
Bread, cereal or bread alternate Apple Cinnamon Rice Cake Cinnamon Roll Crispix Mix
Meat and/or meat alternate Cottage Cheese